The Wine Cellar on Main Menu (Update 2025)
Welcome to The Wine Cellar on Main, a cozy gem nestled in Northport, NY, where culinary delight meets a curated wine selection. The menu features an enticing array of small plates, perfect for sharing. Begin your experience with the Gramma-Style Bar Pie or indulge in the Serrano Ham & Manchego Croustini, each bursting with flavor. For tapas enthusiasts, the Spanish Serrano Ham and Bresaola offer authentic European tastes.
Don’t overlook the dessert options, which are just as captivating—try the decadent Lava Cake or the classic New York Style Cheese Cake. With dishes thoughtfully crafted from Salted on the Harbor, every bite promises satisfaction. The Wine Cellar isn’t just about wine; it’s an experience—a place where friendly service and inviting ambiance make every gathering memorable.
Tapas
Bresoala
Italian-style and air-dried salted beef
Chorizo
Spicy Spanish pork sausage seasoned with garlic
Soppresatta
Choice of hot or sweet Italian cured Salami
Prosciutto Di Parma
Cured and air-dried for over twelve months; from the Parma region in Italy
Salumi
Aromatic and flavorful with herbal undertones
Saucisson Sec
Cured pork with fresh garlic, sea-salt and black peppercorns
Spanish Serrano Ham
Fresh ham trimmed, salted and dried for over twelve months
Spiced Coppa
Spiced salt-cured pork shoulder
Brie
Made from the finest cow's milk; full creamy flavor
Cheddar
Rich cream full texture with a robust cheddar flavor
Goat
100% fresh goat milk cheese
Gouda
Traditional, mild and lightly-smoked
Manchego
Creamy, semi-firm and made strictly from Manchega sheep's milk
Murcia Al Vino
Very flavorful; made from the finest goat's milk in all of Spain
Parmigiano Reggiano
Traditional hard cheese with an unmistakable delicious flavor
Roquefort - Crusted Goat Buttons
Tangy and flavorful with a Roquefort rind
Olive Medley
A mix of various marinated olives
Hummus And Chips
Plain, roasted red pepper, or Charissa spice
Fresh Mozzarella Platter
Fresh mozzarella cheese, sliced tomato, roasted red peppers, balsamic glaze drizzle
Warm Brie, Walnuts And Berry Preserve
served with flatbreads
Serrano Ham & Manchego Croustini
Spinach And Artichoke Cheese Dip
served with Flatbreads
Gramma -Style Bar Pie
Artisan Toasted Flatbread
Saucisson Sec, Parmesan, Mesclun Greens, Roasted Red Peppers, Cherry Tomatoes, EVOO & Balsamic Glaze
Mediterranean Trio
Spanikopita, Hummus & Flats, Olives